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As drink licences are being transferred from on to off-premises, pubs are fighting for customers writes Christopher Goodfellow.
The shuttered pubs on local high streets are an ominous sign for the industry. Publicans have faced a perfect storm of increasing costs, falling consuming spending and changing drinking patterns.
Since the start of the recession the closing bell has tolled for the final time at 809 Irish pubs –10% of the entire market – and they have been closing at a rate of one per day since 2005.
Even among successful pubs, trading conditions are daunting. “Your overheads are pretty high and it’s quite crippling. You won’t get money for your hip pocket if you can pay your bills, your staff and suppliers, call yourself lucky,” says Jurgen Schwalm, owner and manager of The Roundwood Inn in Wicklow.
And industry experts expect the trend to continue, predicting in the region of 200-300 further closures per year over the next few years.
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